Gallery 25

Oranges in Tissue Paper

Oranges in Tissue Paper by William Joseph McCloskey

Which foods do you treasure?

A study of contrasts, this painting displays multiple textures: crinkly paper, smooth wood, rough peels, and juicy orange fruit. The passage of time is suggested by the various stages in which the oranges lie; wrapped and unwrapped, peeled and unpeeled, a virtual timeline of the fruit’s consumption. They are also depicted like precious objects, which were wrapped and shipped to the East Coast from the citrus groves in California.

Oranges in Tissue Paper

Oranges in Tissue Paper by William Joseph McCloskey

Which foods do you treasure?

A study of contrasts, this painting displays multiple textures: crinkly paper, smooth wood, rough peels, and juicy orange fruit. The passage of time is suggested by the various stages in which the oranges lie; wrapped and unwrapped, peeled and unpeeled, a virtual timeline of the fruit’s consumption. They are also depicted like precious objects, which were wrapped and shipped to the East Coast from the citrus groves in California.

Salmon Trout and Smelt

Salmon Trout and Smelt by Samuel Marsden Brookes

What trophies represent your achievements?

Brookes’s body of work mostly consists of the still lifes of game and fish for which he became well known and quite successful. The artist gave serious attention and rendered with painstaking skill the features of his captured animals. In this painting, two enormous salmon trout are presented at life size; the scale suggests the artist’s respect for his subject. Additionally, the painting also could have served as a permanent fishing trophy.

Salmon Trout and Smelt

Salmon Trout and Smelt by Samuel Marsden Brookes

What trophies represent your achievements?

Brookes’s body of work mostly consists of the still lifes of game and fish for which he became well known and quite successful. The artist gave serious attention and rendered with painstaking skill the features of his captured animals. In this painting, two enormous salmon trout are presented at life size; the scale suggests the artist’s respect for his subject. Additionally, the painting also could have served as a permanent fishing trophy.

Samuel Marsden Brookes in His Studio

Samuel Marsden Brookes in His Studio by Edwin Deakin

Do you have to struggle to succeed?

When 33-year-old Deakin moved from Chicago to San Francisco in 1871, his older friend, Samuel Marsden Brookes, was already an established artist there. Here Deakin painted Brookes with a romanticized seriousness, set in a slightly ramshackle studio cluttered with half-finished canvases. The subject continues working uninterrupted on one of his signature fish paintings.

Samuel Marsden Brookes in His Studio

Samuel Marsden Brookes in His Studio by Edwin Deakin

Do you have to struggle to succeed?

When 33-year-old Deakin moved from Chicago to San Francisco in 1871, his older friend, Samuel Marsden Brookes, was already an established artist there. Here Deakin painted Brookes with a romanticized seriousness, set in a slightly ramshackle studio cluttered with half-finished canvases. The subject continues working uninterrupted on one of his signature fish paintings.

Still Life with Ducks and Vegetables

Still Life with Ducks and Vegetables by Thomas Hill

What makes this still life American?

A celebration of spring’s rich abundance of colors and tastes, this tour de force still life demonstrates Hill’s technical skills. It is a trophy painting, in both the effort of the painter and the affluence of the patron’s table. While the virtuosity of Hill’s painting evokes the 17th-century Dutch still-life tradition, this feast for the senses glorifies hearty and diverse American foodstuffs: asparagus, cabbage, radishes, carrots, lettuces, and onions.

Still Life with Ducks and Vegetables

Still Life with Ducks and Vegetables by Thomas Hill

What makes this still life American?

A celebration of spring’s rich abundance of colors and tastes, this tour de force still life demonstrates Hill’s technical skills. It is a trophy painting, in both the effort of the painter and the affluence of the patron’s table. While the virtuosity of Hill’s painting evokes the 17th-century Dutch still-life tradition, this feast for the senses glorifies hearty and diverse American foodstuffs: asparagus, cabbage, radishes, carrots, lettuces, and onions.

Still Life with Fruit

Still Life with Fruit by James Peale

Which of the senses does this painting evoke?

This painting, typical of the growing taste for fruit still lifes during the 1820s–1830s, offers a palette of contrasting colors displayed in peaches, pears, and multiple varieties of grapes. Some of the fruits sit in a bowl; others seem to spill across the surface of a table. The microscopic attention to detail shows Peale’s background as a painter of miniatures and a student of the natural sciences.

Still Life with Fruit

Still Life with Fruit by James Peale

Which of the senses does this painting evoke?

This painting, typical of the growing taste for fruit still lifes during the 1820s–1830s, offers a palette of contrasting colors displayed in peaches, pears, and multiple varieties of grapes. Some of the fruits sit in a bowl; others seem to spill across the surface of a table. The microscopic attention to detail shows Peale’s background as a painter of miniatures and a student of the natural sciences.